Sara Lee Bakery Outlet – Panama City, FL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (850) 913-6195 to check today's hours. Know the hours? Send them to us.

Tap for directions

2003 N East Ave, Panama City, FL 32405

Google Maps Apple Maps Waze Bing Maps

Address2003 N East Ave, Panama City, FL 32405

Phone(850) 913-6195

StyleBakery

CountyBay County

Time zoneCentral Time

From city center2.2 mi east

About Sara Lee Bakery Outlet

Sara Lee Bakery Outlet serves Panama City from 2003 N East Ave, roughly 2.2 mi from downtown Panama City, heading east.

It is one of 23 bakeries and sweet shops we list in Panama City. Nearest alternative: Bimbo Bakery at 2003 N East Ave, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Sara Lee Bakery Outlet yet, so calling ahead at (850) 913-6195 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.